Specials : Wednesday Italian Night @ The BoileRoom frm5:30pm. Blackboard Menu* of Pasta & Wine @ 19.0 and Steak & Ale from 28.0; Entree and Pudding (*chgs weekly); Health Sensitive Menu - now marked with GF(gluten free), DF(dairy free) or EF (eff free) where applicable. Support Wellington On the Plate!

Mayfair Cafe is participating in Wellington on a Plate & Burger Wellington between 14 and 29 August.

Burger Welllington: Big Bud @ 16.5
Chef’s chunky burger with beetroot, fried egg, onions, lettuce, tomato, side of fries and aioli

Wellington on a Plate Menu,

LUNCH: 25.0
From 11am-2:30pm
Two courses includes a glass of Martinborough Burnt Spur Sauvignon Blanc, and a regular cup of tea or coffee.
Choose either a Starter and Main; or a Main and Dessert

Starters
Bruschetta with fresh tomato & basil
Chicken, capsicum & spinach soup
Mains
‘Big Bud’ – Chef’s chunky burger with beetroot, fried egg, onions, lettuce, tomato, side of fries and aioli
Spicy Chicken Quesadilla – toasted Mexican tortilla sandwich of chicken, mild chilli, spinach, capsicum & feta with salsa & greens
Dessert
Mini Pavlova with fresh seasonal fruit
Raspberry Cheesecake

DINNER - From 5:30pm Thurs-Sat
Order an Entrée and Main from our Dinner Menu and get a free glass of Martinborough Burnt Spur Sauvignon Blanc

Welcome to 'Upper Hutt's Premier Experience' - Mayfair Cafe and its 'Best Kept Secret' The BoileRoom Wine bar.
Situated in Central Upper Hutt, a small red door opens up to an expansive space which used to house the Mayfair Theatre in the 1900s. Mayfair Cafe combines Kiwi and International sytle cuisine influenced from the travels of its Chef Owner Rob Cowan. Rob and his crew only uses the freshest local produce.

It is where great food, fine wine, Supreme coffee, wine, thoughtful service meet people with warmth. Mayfair has a nostalgic ambience that exudes style, history and a café culture with a difference.

The BoileRoom Wine bar coined its name being the room that used to house the old boiler that heats the old historic cinema.

Mayfair Cafe is Open 7 Days with Weds Italian Nights @ The BoileRoom and Dinners served Thurs, Fri & Sat nights. Bookings are highly recommended. The BoileRoom Open Weds - Sat Nights from 4pm.

With the Cafe’s expansive space, it hosted a few weddings where it can comfortably sit up to 70 with an a-la-carte style menu, it also hosted a few Big 21 to Big Five-O birthdays, with buffet style menu and even children's parties. It is expansive yet cosy as it has that 100 year old character and the great log fire.

From its variery of freshly made Slices to the famous Giant scones, to the local favourite Hash Stacks, the Mayfair Classic Big Breakfast to Caesar salad, choices of Gluten Free to Vegetarian and Junior menu to boot!

A dinner menu to die for - Head Chef-owner Rob Cowan delights the palette with a selection of his fine European, New Zealand and Asian cuisine influenced by his travels from around NZ, the UK, Sydney, Hong Kong, Beijing, Shanghai and the Philippines.

"After my travels and NZ experience from great mentors and a Michelin star Chef, it is so great to come back to my roots sharing the tastes, smells , colours and flavours I've experienced" says Rob who is actually a local boy, born and bred in Upper Hutt.

Rob's experience stems from Brookfield’s estate, to the Boulcott Street Bistro, Te Papa's Icon, Felix Cafe and his culinary learnings stints overseas.

Mayfair Cafe and The BoileRoom supports the community and local talents. Every second Tuesday of each month, the café hosts Mainly Acoustic - an evening of unplugged, acoustic music featuring both local, countrywide and international artists.

The BoileRoom host the Soroptimist International every second Thursday of each month. It is a world wide organisation for women in management and the professions, working through service projects to advance human rights and the status of women.

Customers come from far and wide to drink and dine here – We look forward to enjoying your company soon!